|
Technical infomations |
Wine yard |
| Appellation |
: |
Pomerol |
| Locality |
: |
Le Grand Moulinet |
| Terrain |
: |
Gravel bank with iron oxide subsoil |
| Grapes |
: |
90 % Merlot, 10 % of Cabernet Franc &
Cabernet Sauvignon |
| Average vine age |
: |
35 years |
| Wine yield per acre |
: |
20 hl |
| Production area |
: |
2.2 acres |
| Owner |
: |
Michel Jullion |
| Head of culture & Wine making |
: |
Jean Pierre Fourreau |
|
|
|
Culture & wine making |
| Harvest |
: |
hand-picking, thereafter selection made on
screening table |
| Fermentation control |
: |
vats thermo regulated |
| Time in barrels |
: |
10 to 12 months, in new oak cask |
| Fining |
: |
with egg-whites |
More informations :
 Historical
Our
wines
Contact |
